Our students learned about “Food” this week.
On Monday, they studied the vocabulary for texture, smell and taste.
We divided our students into 3 groups and they took turns to taste the food while wearing a blind fold.
While tasting the food they had to describe the taste, texture and smell.
It was an enjoyable time for them to just relax and study while having a bit of fun.
We did Giving instruction, how to make dessert again yesterday! They were devised by three team and made the chocolate brownie, mousse, cheesecake and blueberry cheesecake in a hour.
One of the team failed to make the chocolate brownie but it was fun time!